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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers earn an income that is sustainable.

Farmers struggle to earn enough money in the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavored 1kg coffee beans price that has an appealing sweetness and soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.

In Peru coffee is grown predominantly by small farms with just a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers are choosing to grow organically in order to enhance the quality of their produce and avoid pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time to ensure that they get the best out of the beans.

Our Peru organic coffee has been fully washed, then sun dried to give it a unique, deep flavor. The high altitude of farms in this region produces a complex coffee that has moderate body, mild citric acidity and a smooth finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is harvested and processed by women, giving them the chance to use the additional funds generated from the sale of their product to enhance their own and their family's health and well-being. A portion of each dollar spent on the coffee is also donated to the women who cultivate it. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is an exceptional coffee that has been grown using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and soaring altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee beans 1kg in the world, with an average of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee industry since. It is now among the top five producers of Arabica.

The country is home to small farm families that have largely joined together to form cooperatives. This has enabled them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains of roasters, while providing detailed tracability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers have been urged to plant coffee beans uk 1kg as a substitute for coca plants. The government continues to look for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. The move is positive however it can be a challenge for the local population.

It is therefore essential to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not compromised. In addition it is crucial to encourage the development of new products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a unique coffee 1kg that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor profile of this region. It has a citrus scent with hints of cinnamon and nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald lands of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is adept in producing a wide variety of truly exquisite, sought-after coffees that are usually unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, making sure only ripe and healthy beans make it through the rest of the process. At this stage the ripe fruit is separated from the beans, and then dried and washed in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps create an environmentally sustainable development model and also protects the environment. It also provides secure working conditions, legally-regulated hours of work and freedom of association as well as no tolerance for slavery and child labor. The money paid to the farmers enables them to safeguard their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee that is both delicious and true.

Indonesian

Indonesia is a major coffee producer around the world, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust heavy-bodied coffees have a long spicy finish and a silky texture which is perfect with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers have been forced to leave their farms due to being not able to compete with these large corporations' prices.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be changed. Through direct trade relationships, farmers can create income security, which will prevent massive fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as a component of an incredibly rich blend.