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Bean to Cup Filter Coffee Machine

A bean-to-cup filter coffee machine provides an excellent self-service solutions for the workplace. It also has a fast drink delivery time and can conserve energy when you enter eco-mode.

They are easy to use and deliver reliable results. You simply add fresh beans to the hopper, swipe it and choose the drink you want and then sit back for.

1. Simple to use

Bean to cup filter drip coffee maker machines do not require any manual intervention. Bean to cup machines differ from espresso machines which require users to fill the portafilter manually with ground coffee and then tamp, lock, and then knock the coffee into knockboxes (similar as how a barista does it). Instead the bean to cup machines use a hopper, grinder, and perform everything automatically. The user only must select the beverage they would like to drink and the machine will take care of the rest. This includes emptying the cake tray and refilling water.

All the top rated bean to cup machines will come with a selection of pre-programmed drinks. That means all you have to do is tap or swipe the touch screen on the glass and your coffee is ready in just a few seconds. However, if you do have a particular preference for the coffee you drink, many machines will allow you to customise the drink settings.

Most bean-to-cups have a steam wand that allows you to create classic milky drinks like cappuccinos or lattes. Some models have drip coffee makers trays that are adjustable or spouts that have a dual height, which is helpful if you serve different sized cups.

Sage Barista Touch impress is a high-quality advanced bean to cup machine with a plethora of features. It is simple to use and offers many options. It can make a flat-white, cappuccino or latte or espresso and guides users through the process with a pretty colour touch-screen display.

Most of the top bean to cup machines will come with different grind settings that let you modify the size of your coffee beans and the flavour. They also come with a variety of pre-programmed drinks and, depending on the model, might even have a dedicated app that will help you learn how to use the machine. These apps can also act as a reminder for you to clean your machine and empty the bins and change the water tank.

2. Versatile

Modern bean to cup machines can make both espresso-based drinks and coffee-based drinks. Some can even make ristretto and cappuccino type coffees. However, if you really want to create some of those more niche coffee shop favorites then you should look into more specialized options. These machines use ground beans instead of pre-packaged coffee pods and can be more customized than machines that use pods. You can pick from a variety of roasts and grind sizes, as well as aromas, and also alter the strength of your beverage to ensure it's perfect for you.

Most bean to cup machines can work with both coffee beans and filter cartridges. However, you're likely to prefer pods or ground coffee. Ground coffee is typically more flavorful and can be adjusted for stronger or weaker brews, and is usually less expensive than coffee pods over time. If you really can't decide whether to go with ground coffee or not, then you should consider an option that works with both and give you the best of both worlds.

A lot of the latest coffee makers have an integrated milk steamer which can be used to create froth or texturize your drink of choice. This is crucial if you're looking to learn how to make milky drinks like cappuccinos or lattes. It's also a great way to learn basic barista techniques at home.

Similarly, most coffee makers will come with some type of saved coffee settings which let you select your preferred beverage at the touch of a button and ensures the same quality is achieved every time. This is an excellent benefit because it eliminates guesswork, and ensures every cup of coffee is perfect.

A fully automated bean-to-cup machine is a great option for a busy cafe, restaurant, or office. It provides a hands free experience and can be filled with your preferred beans to ensure that you have fresh, high-quality dripping coffee on hand. A precise brewing system maximizes profits and minimizes waste. It also gives your customers that coffee shop taste.

3. Easy to clean

A bean-to-cup coffee machine has a completely different extraction system than traditional machines. Instead of using a portafilter, that is dosed manually (the exact amount of ground coffee added), tamped and locked into the group, these machines use an automatic drip coffee makers gearing mechanism that 'doses' the ground coffee, which is then tamped by computer before being knocked out internally into the knock box. This makes the process more efficient and takes less time than preparing a single portafilter for each drink.

The difference in the extraction process also makes it easier for you to clean your bean-to-cup coffee machine. You'll need to clean your commercial coffee machine on a regular basis, whether you use fresh or pre-ground beans. Cleaning and descaling regularly on your commercial coffee machine will help reduce the cost of call-outs and ensure that it is working optimally.

Modern filter coffee machines that use beans to cups have an integrated descaling system that will inform you if it is required. This should be done once every month or more frequently if your water has a hardness. Some manufacturers also offer a special coffee machine water filter that can reduce calcium levels and prevent the build up of harmful limescale.

Cleaning your milk system regularly is essential to remove bacteria and to degrease it. The most modern bean-to-cup coffee machines have integrated automatic programmes for rinsing and cleaning the milk system. These programs make use of antibacterial fluids to get rid of bacteria from the system.

It is also recommended to clean the brewgroup mesh every month, as it could easily become blocked by coffee oils. This can cause the extraction to become inconsistent, and will negatively affect the flavor of your coffee. You can easily remove the brew group out of the machine, then the overnight soak in water with a cleaning tablet dissolved inside. This will remove any unwanted coffee residues, and ensure that your brewing process remains regular.

4. Easy to maintain

If you do not wash and decal your filter coffee machine, limescale can build up on heating elements and boilers. This can lead to an increase in efficiency and over time could result in damage or permanent failure. To prevent this, you should make use of a water filter which reduces the amount minerals that get into your machine.

It is also worthwhile investing in an anti-calcium program to get rid of any calcium deposits. This should be done on a weekly basis or more often depending on your usage.

Contrary to traditional espresso machines, bean-to-cup filters don't need a barista to do the manual dosing and tamping of a portafilter for each coffee, since they are fully automatic. This makes them easier to use and is especially important for those who have employees who aren't trained as baristas.

One of the main advantages of a bean-to-cup coffee machine is that they are simple to clean. They usually come with automatic cleaning and descaling features as standard, which can be controlled with the press of an button, making them very simple to maintain. It's still worth having an annual service plan for your bean-to-cup coffee maker this will ensure that any issues are addressed quickly and effectively.

It is also crucial to regularly flush your milk system with a recommended and machine friendly cappuccino cleaner. This will help you avoid blockages and meet safety and health guidelines.

In general, you should perform a cleaning cycle each day. This is crucial as it will help to ensure that your equipment is in optimum working condition and permits you to serve top quality drinks.

In addition to this it is also recommended to clean your coffee maker once a week or more. If you do not do this, a thick layer will form on the interior surfaces that can't be removed even with the strongest descalers. Use a hard-water and limescale filter in your coffee machine to reduce the amount minerals that are introduced into it.